![]() With Glass Onion, director and writer Rian Johnson shows once again that he can carefully craft an intriguing story with brilliant direction. It’s a great base for a braised pork shoulder as well.I really enjoyed Knives Out and was looking forward to the sequel with much anticipation ever since it was announced. The salsa braises browned chicken thighs in the oven until tender and imbued with all those sharp flavors. I chop up and blend the onions with cilantro, serrano chiles and white wine for a version of salsa verde I learned from a friend in culinary school. I love them piled high on fried pork sandwiches, but they’re fantastic on a bowl of rice and beans as well.įor an incredibly easy weeknight dinner, try my Chicken Thighs Braised in Spring Onion Salsa Verde. The onion’s freshness is matched with thin strips of aji amarillo chile, cilantro and fresh lime juice. I love them thinly sliced and used in place of older onions in this recipe for Peruvian Salsa Criolla. This version, of Cornmeal-Fried Spring Onions With Chile Aioli from Jon & Vinny’s, maintains the spirit of the dish, but takes it in an exciting direction. There the spring onions, called calçots, are grilled until blackened on the outside then served with the piquant romesco, made of roasted ñora peppers, almonds, toasted bread and garlic. One of the fastest and most hedonistic ways to enjoy them is blistered and dipped in romesco sauce like they do in Catalonia. You may occasionally receive promotional content from the Los Angeles Times.
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