![]() If any of those sounds like you, we’ve got you covered. ![]() They’d rather not cook at all and are hunting for fully prepared delicious meals.They’re looking for single-serving options instead of two-person or four-person family boxes.They need meals better tailored to their dietary restrictions (or to the approval of those pesky little picky eaters).They want something less expensive but still high-quality.Most people who don’t like Blue Apron fall into one of the following categories: And chances are, one of them is just right for you and your family. But now, there are an estimated 150 subscription services (some with odd names like Marley Spoon, Purple Carrot, and Gobble), fighting for customers. We believe in the power of community, bringing together diversity of thought & diversity of food.If you’re considering a meal delivery service, you’ve no doubt heard of Blue Apron-but have you heard of the many Blue Apron alternatives that may be better suited to fit your budget and dietary needs?įor many years, Blue Apron didn’t have much competition in the good old U.S. Our NYC Rooftop is officially open and we are so proud to make this happen on this important day & month. This event was co-hosted by Chef Einat Admony whom, together with her team, delighted us with an amazing foodie experience. In addition to members of the CookUnity team and many of our amazing chefs we were delighted to be joined by folks from inspiring organizations like: Rethink, Tacombi, The Marlow Collective, The League of Kitchens, Brooklyn Grange, Local Roots, Bowery Farming, La Rossa Pizza, Dining With Grace, Inc., FarmSahel, Native Noodles, BCakeNY, Planet FWD, NYC Department of Education & more! It was such a thrill to celebrate International Women's Day in our new rooftop space with 50+ leaders from across New York City's hospitality and culinary industry.
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